Getting the best beef jerky online isn’t easy. There are several brands from which to choose, and it’s difficult to know where to begin. Allow us to help you with this quick guide that demonstrates how easy it is too purchase the best beef jerky online!
What exactly is Jerky?
Jerky is seasoned, marinated meat which has been cut into thin strips then dried. Drying happens around 50C, and it will use up to 15 hours.
In Australia, traditional mass-produced products are already available for decades. Top quality products only have recently become available, and also the small companies that make them have flourished with the ability to sell the beef jerky cheap.
When will i eat Jerky?
A superior quality jerky is actually only a bite-sized, marinated steak. The bonus is, it’s completely shelf stable!
Beef jerky is the best snack. You can accept it hiking, to some sporting event, to the cinema, and even to your boring office meeting (your business drawer will make a perfect house to beef jerky). Needless to say, some jerkies are more appropriate to some activities than others.
Just how do i store Jerky?
As soon as a bag of jerky is open it lasts around three days. Jerky spoils when oxygen from the air oxidises fat in the product. Once this happens the product goes “rancid” – so be particularly careful with fattier jerkies. Mold growth could also occur (eek!). Jerky that may be good to eat should have it’s original color, do not have visible mold, and smell meaty.
There are a few things you need to be thinking about when selecting and storing considerable amounts of jerky
Buy smaller bags
As soon as a bag is open, it has to be eaten in three days. So – just buy smaller bags. 1kg bags are rarely appropriate.
Avoid fattier products
Fats oxidise and go rancid. Jerkies with a lot more fat have shorter life expectancy (this can be a downside to wagyu jerky)
Once open, store your jerky inside the fridge and keep oxygen away
the fridge will slow down the deterioration of your product
Buy products with thicker bags, zip seals, and oxygen absorbers
Keep jerky within an airtight container (or make use of a vacuum sealer to repack the jerky).
Cutting with or from the grain?
This can be a passionate topic, so much so that we’ve written a complete article on the subject. Make sure that out here
To Sum Up,
With the grain: results in chewier jerky
Up against the grain: results a simple to chew jerky.
KOOEE! jerky is cut against the grain, so your teeth are biting inside the same direction since the grain. Our jerky is for people moving around, therefore we wanted to create a slightly softer texture.
So, what jerky can i buy?
Our recommendation: Buy online from a small business rather than mass-produced product out of your supermarket.
The very best beef jerky is rarely found in large supermarkets. These jerkies never sell for over $5, along with such low prices manufacturers are forced to find approaches to maintain dextpky99 profits.
They make this happen by using cheap meat, after which using it in the smallest amounts possible. A quick have a look at a mass-produced product reveals there are various other ingredients diluting the meat protein. Commonly we’ll see extremely high sugar content, and also moist products. It makes sense – sugar and water is a lot less expensive than beef!